Rouser is the Provincial American three-meal restaurant on the first floor of the Asher Adams Hotel. Based in a historically reimagined Union Pacific Train Depot, the cuisine aims to preserve the integrity of local and seasonal goodness while adding texture through ingredients from afar. It shines through its charcoal technique, high-quality ingredients, and imaginative flavor combinations, earning universal 4.5-star ratings on Google and Yelp, while pursuing national culinary acclaim.

With a visual and contextual nod to the coal-powered locomotives that once rumbled on its tracks, the restaurant exudes aromas of charcoal-grilled ingredients and the high notes of great conversations.

In the cultural heart of Salt Lake City, Rouser lives squarely at the intersection of taste and intrigue. With soaring ceilings and architectural touches that nod to its train station origins, Rouser comes alive with the warm glow of charcoal fires. Whether you’re a history buff, a foodie, or simply in search of an unforgettable meal, Rouser promises to whisk you away on a flavorful adventure that echoes the thrill of cross-country train journeys. The new branding was designed by This Design.