Theobromocacao Chocolate Packaging

Theobromocacao Chocolate is the taxonomic classification for the plant also called the cacao tree and the cocoa tree, which is a smell evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. It’s seeds, cocoa beans, are used to make cocoa mass, cocoa power and handmade chocolate. Based in London.

Published
21.02.2019

Credits: Cansu Merdamert

See more

Return